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Final seminar ‘Reduced methane emissions of dairy cows’

18 January 2017 - The TiFN project ‘Reduced methane emissions of dairy cows’ is coming to an end. The project ...
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Unravelling the biochemistry of a healthy mouth

18 January 2017 - Males’ saliva has a higher pH and buffering capacity than female’s; one of the most interesting outcomes ...
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Rob Beudeker joins TiFN

12 January 2017 - As of January 1,  Rob Beudeker joins TiFN as Theme Director Nutrition and Health.
Rob has extensive ...
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Bugs and buttermilk: Epidemiological and molecular health

11 January 2017 - Clarity about the impact of dietary fibres, buttermilk consumption, smoking and over hundred other dietary and ...
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Testing nutritional interventions to preserve muscle mass

21 December 2016 - Supplementing healthy people with protein, creatine and leucine, while they are in a plaster cast or ...
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How spoilage bacteria form biofilms

12 December 2016 - New tools and insights into inhibiting the formation of biofilms by spoilage-causing Lactobacillus plantarum are the ...
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Same taste, different feeling – Taste perception differences between elderly and younger adults

1 December 2016 - Elderly and younger adults experience similar taste sensations, but enjoy tastes differently. This is one of ...
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Improving the stability of foams and emulsions

28 November 2016 - Particles that combine a hard core with a soft shell create an emulsifier that substantially improves ...
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