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Same taste, different feeling – Taste perception differences between elderly and younger adults

1 December 2016 - Elderly and younger adults experience similar taste sensations, but enjoy tastes differently. This is one of ...
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Improving the stability of foams and emulsions

28 November 2016 - Particles that combine a hard core with a soft shell create an emulsifier that substantially improves ...
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Wouter-Jan Schouten joins TiFN

1 November 2016 - As of November 1,  Wouter-Jan Schouten joins TiFN as Theme Director Food Chain Sustainability & Dynamics.
Wouter-Jan ...
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Solving the secret of a healthy mouth

14 October 2016 - Healthy mouths differ greatly from each other in their saliva and microbiota composition. Applying machine-learning algorithms to ...
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How human genes affect the microbiome

12 October 2016 - Our genes determine to some extent which bacteria live in our intestines. Studies on human twins ...
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TiFN Symposium 29 November: Sensory and liking – Inspiration for application

29 September 2016 - On November 29 TiFN will organise a symposium in Groningen titled 'Sensory and Liking – Inspiration ...
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PhD research provides new leads against obesity and type 2 diabetes

26 September 2016 - Infusion of short-chain fatty acids (SCFA) into the colon increases fat oxidation and energy expenditure in overweight ...
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Energy extraction of obese microbiota: PhD research sheds new light

21 September 2016 - One theory concerning the onset of obesity is that the microbiota of obese people are capable of ...
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