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Valorising waste via decision-support modelling

Valorising waste via decision-support modelling

19 April 2017 - Reduction of waste production can bring substantial environmental and economic benefits, proving that investing in production ...
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Editorial InTouch: Geared to success

4 April 2017 - TiFN is currently revising its strategy in order to be best prepared for the future and ...
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New project: Sustainable Ingredients

New project: Sustainable Ingredients

7 April 2017 - The new TiFN project ‘Sustainable Ingredients’ will investigate to what extent products can be manufactured in ...
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Addressing sustainability issues offers opportunities

29 March 2017 - In the autumn of 2016 Wouter-Jan Schouten joined TiFN as the new Theme Director Sustainable Food ...
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Reducing methane emissions in the dairy sector

Reducing methane emissions in the dairy sector

22 March 2017 - The international dairy sector has set eleven criteria to come to a sustainable way of working ...
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“Creating TiFN teamspirit with SharePoint”

22 March 2017 -  Seven months ago Aafke van den Boom was appointed as theme coordinator at TiFN. Together with ...
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“Spot-on topics that yield valuable knowledge”

“Spot-on topics that yield valuable knowledge”

22 March 2017 -  “Currently, health and sustainability are by far the greatest themes in the food sector,” says Krijn ...
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Modulating the composition and characteristics of dental plaque

Modulating the composition and characteristics of dental plaque

2 March 2017 - The composition and characteristics of dental plaque can be adjusted, without altering the overall amount of ...
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