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TI Food and Nutrition Annual Report 2012 - 8 May 2013 We are proud to present our Annual Report 2012.. In the year 2012 all project teams in our new theme-related research portfolio were fully staffed and up to speed. We are wo... more

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Optimal food structuring for enhanced satiety - 7 May 2013 Satiation from a food can be increased by specific structuring that leads to sedimentation of an energy-dense layer in the stomach. This is the outcome of a study within TI Fo... more

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Bio (-related) Materials Day 2013  - 7 May 2013 On 11 June 2013, the Bio (-related) Materials Day 2013 will take place. The theme of this year’s annual meeting is 'Bio (related) materials: food for thought'. The meetin... more

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Scientific evidence for recycling of plastic packaging waste  - 19 April 2013 The network for recycling of plastic packaging from household waste in the Netherlands is relatively new. All stakeholders in the value chain have different opinions on the te... more

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Newsletter InTouch - 26 March 2013 Get the latest news about TI Food and Nutrition in our quarterly newsletter InTouch. With InTouch you’re just a click away from all you need to know about current developme... more

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In the media

Fat fighters

18 April 2013 Article published at the Food Manufacturer website. more

Urinary and plasma magnesium and risk of ischemic heart disease

14 March 2013  Article published at:The American Journal of Cliical Nutrition Only in Dutch: Food Holland Dagblad van het Noorde... more

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