Anabolic properties of plant based proteins
Furthermore, protein blends will be defined and tested for their combined anabolic properties.
This project will bring together key players in the nutrition industry to evaluate the anabolic properties of plant based proteins and develop novel concepts for more sustainable protein consumption in both health and disease.
To assess the anabolic properties of key plant based protein sources and specific protein blends.
- Definition of nitrogen content and amino acid profile of a wide variety of plant based proteins.
- Assessment of the anabolic response to the ingestion of a selection of key plant based proteins, a key reference protein, and their protein blends in vivo in humans.
- Deeper understanding of the anabolic properties of plant based proteins in vivo in humans.