Thesis Nicolien Zijlstra "Food Texture and Food Intake. The role of oral sensory exposure" ; TI Food and Nutrition publication no. 78 (2010)

06/11/2010

This publication describes her work as a PhD student at Wageningen University within the TI Food and Nutrition Programme Sensory and Structure, which has been completed under the supervision of Prof. Dr C. de Graaf, Dr M. Mars and Dr R.A. de Wijk. The public defence of this work is scheduled for Wednesday 30 June 2010, 4 p.m., at the Aula of Wageningen University, Generaal Foulkesweg 1a, Wageningen.

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