Dissertation: Comparative functional genomics of amino acid metabolism of lactic acid bacteria, Marieke Pastink. TI Food and Nutrition Publication no. 64 (2009)

09/30/2009

This publication describes her work as a Ph.D. student with the Microbiology department of the Wageningen University within the TIFN program Bioingredients and Functionality, which has been completed under the supervision of Prof. dr. W.M. de Vos, and Prof. dr. J. Hugenholtz. The public defence of this work is scheduled for 16 October 2009, 4:00 p.m., at the Aula of Wageningen University, Generaal Foulkesweg 1, Wageningen.

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