Herrema, H. (2010) Interplay between glucose, fatty acid and bile salt metabolism in mouse models of fatty liver (Thesis), 1 - 189, University of Groningen, the Netherlands

R. Vrolix (2010) The acute and longer-term effects of different glycemic index carbohydrates on metabolic risk markers in lean and obese subjects (Thesis), 1 - 139, Maastricht University, the Netherlands

Soenen, S. (2010) Efficacy of macronutrients on targeting obesity and beyond (Thesis), 10 - 201, Maastricht University, the Netherlands

Van Cruchten, S. (2010) Cafestol: a multi-faced compound. Kinetics and metabolic effects of cafestol in mice. (Thesis), 0 - 00, Wageningen University, the Netherlands

Zijlstra, N. (2010) Food texture and food intake: The role of oral sensory exposure (Thesis), 1 - 128, Wageningen University, the Netherlands

Abee, T., Nierop Groot, M., Tempelaars, M., Zwietering, M., Moezelaar, R., Van der Voort, M. (2010) Germination and outgrowth of spores of Bacillus cereus group members: Diversity and role of germinant receptors. Food Microbiology doi:10.1016/j.fm.2010.03.015, 1 - 10

Altorf – van der Kuil, W.A., Engberink, M.F., Brink, E.J., Bakker, S.J., Navis, G., Van Baak, M., Van ’t Veer, P., Geleijnse,J.M. (2010) Dietary protein and blood pressure: a systematic review. Hypertension 5, 1 - 15

Bayjanov, J.R., Wels, M., Starrenburg, M., Van Hylckama, J.E.T., Siezen, R.J., Molenaar, D. (2010) PanCGH: a genotype-calling algorithm for pangenome CGH data. Bioinformatics doi:10.1093/bioinformatics/btq103 , 309 - 314

Bouwens, M., Grootte Bromhaar, M., Jansen, J., Müller, Afman, L.A. (2010) Postprandial dietary lipid-specific effects on human peripheral blood mononuclear cell gene expression profiles. American Journal of Clinical Nutrition 91; doi 10.3945/ajcn.2009.28586, 208 - 217

Ceragioli, M., Mols, M., Moezelaar, R., Ghelardi, E., Senesi, S., Abee, T. (2010) Comparative transcriptomic and phenotypic analysis of the responses of Bacillus cereus to various disinfectant treatments. Applied and Environmental Microbiology 76 - doi:10.1128/AEM.03003-09, 3352 - 3360

De Been, M., Tempelaars, M.H., Van Schaik, W., Moezelaar, R., Siezen, R.J., Abee, T. (2010) A novel hybrid kinase is essential for regulating the σB-mediated stress response of Bacillus cereus. Environmental Microbiology 12 - doi: 10.1111/j.1462-2920.2009.02116.x, 730 - 745

De Graaf, A.A., Maathuis, A., De Waard, P., Deutz, N.E.P., Dijkema, C., De Vos, W.M., Venema, K. (2010) Profiling human gut bacterial metabolism and its kinetics using [U-13C]glucose and NMR . NMR in Biomedicine 23 - doi: 10.1002/nbm.1418 , 2 - 12

De Wilde, J., Smit, E., Snepvangers, F.J.M., De Wit, N.W.J., Morren, R., Hulshof, M.F.M., Mariman, E.C.M. (2010) Adipophilin protein expression in muscle - a possible protective role against insulin resistance. FEBS Letters 277 - doi 10.1111/j.1742-4658.2009.07525.x, 761 - 773

Den Besten, H.M.W., Garcia, D., Moezelaar, R., Zwietering, M.H., Abee, T. (2010) Direct-imaging-based quantification of Bacillus cereus ATCC 14579 population heterogeneity at a low incubation temperature. Applied and Environmental Microbiology 76 - doi:10.1128/AEM.01372-09, 927 - 930

Den Besten, H.M.W., Van der Mark, E.J., Hensen, L., Abee, T., Zwietering, M.H. (2010) Quantification of the effect of culturing temperature on salt-induced heat resistance of Bacillus species. Applied and Environmental Microbiology 76 - doi:10.1128/AEM.00150-10, 4286 - 4292

Garcia, D., Van der Voort, M., Abee, T. (2010) Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperatures. International Journal of Food Microbiology 140 - doi:10.1016/j.ijfoodmicro.2010.04.005, 146 - 153

Hogenkamp, P., Stafleu, A., Mars, M., De Graaf, C. (2010) Food intake during repeated exposure to low and high energy dense yogurts with different ways of consumption . American Journal of Clinical Nutrition 91, 841 - 847

Hommelberg, P.H., Langen, R.C.J., Schols, A.M.W.J., van Essen, A.L, Snepvangers, F.J., Mensink, R.P., Plat, J. (2010) Trans fatty acid-induced NF-kappaB activation does not induce insulin resistance in cultured murine skeletal muscle cells. Lipids 45, 285 - 290

Hommelberg, P.H., Plat, J., Remels, A.H.V., van Essen, A.L.M., Kelders, M.C.J.M., Mensink, R.P., Schols, A.M.W.J., Langen, R.C.J. (2010) Trans-10, cis-12 conjugated linoleic acid inhibits skeletal muscle differentiation and GLUT4 expression independently from NF-kB activation. Molecular Nutrition & Food Research 54, 1 - 10

Koppelman, S.J., Romijn, R.A., De Jongh, H.H.J., Nordlee, J.A., Piersma, S., Hessing, M., Taylor, S.L. (2010) Purification of parvalbumin from carp: A protocol that avoids heat-treatment. Journal of Food Science 75, no.3 - doi: 10.1111/j.1750-3841.2010.01513.x, 49 - 56

Kosters, H.A., Wierenga P.A., Gruppen H. (2010) SELDI-TOF-MS as a rapid tool to study food related protein-peptide interactions. Food Hydrocolloids 24 - doi:10.1016/j.foodhyd.2010.03.011, 667 - 673

Liu,M., Bayjanov,J.R., Renckens,B., Nauta,A., Siezen,R.J. (2010) The proteolytic system of lactic acid bacteria revisited: a genomic comparison. BMC Genomics 11 - doi:10.1186/1471-2164-11-36, 36 -

Mols, M., Van Kranenburg, R., Tempelaars, M.H., Van Schaik, W., Moezelaar, R., Abee, T (2010) Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks. International Journal of Food Microbiology 137 - doi:10.1016/j.ijfoodmicro.2009.09.027, 13 - 21

Mols, M., Van Kranenburg, R., Van Melis, C.C.J., Moezelaar, R., Abee, T. (2010) Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation. Environmental Microbiology 12 - doi:10.1111/j.1462-2920.2009.02132.x, 873 - 885

N. Delzenne, N., Blundell, J., Brouns, F., Cunningham, K., De Graaf, K., Erkner, A., Lluch, A., Mars, M., H. P. F. Peters, H.P.F., Westerterp-Plantenga, M.S. (2010) Gastrointestinal targets of appetite regulation in humans. Obesity reviews 11, 234 - 250

Purwanti, N.: Van der Goot, A.J., Boom, R., Vereijken, J. (2010) New directions towards structure formation and stability of protein-rich foods from globular proteins. Trends in Food Science & Technology 21 - doi:10.1016/j.tifs.2009.10.009, 85 - 94

Sanderson, L.M., Boekschoten, M.V., Desvergne, B., Müller, M., Kersten, S. (2010) Transcriptional profiling reveals divergent roles of PPARalpha and PPARbeta/delta in regulation of gene expression in mouse liver. Physiological Genomics 41- doi: 10.1152/physiolgenomics.00127.2009, 42 - 52

Silletti, E.,Vitorino, R.M.P., Schipper, R., Amado, F.M.L., Vingerhoeds, M.H. (2010) Identification of salivary proteins and peptides at oil-water interfaces stabilized by lysozyme and beta-lactoglobulin. Archives of Oral Biology 55 - doi:10.1016/j.archoralbio.2010.02.004, 268 - 278

Stienstra, R., Saudale, F., Duval, C., Keshtkar, S., Groener, J.E.M., Van Rooijen, N., Staels,B., Kersten, S., Müller, M. (2010) Kupffer cells promote hepatic steatosis via interleukin-1beta-dependent suppression of persoxisome prolifertator-activated receptor alpha activity. Hepatology 510; doi: 10.1002/hep.23337, 511 - 522

Van Aken, G.A. (2010) Modelling texture perception by soft epithelial surfaces. Soft Matter 6 - doi: 10.1039/b916708k, 826 - 834

Van Boeijen, I.K.H., Chavaroche, A.A.E., Valderrama, W.B., Moezelaar, R., Zwietering, M.H., Abee, T. (2010) Population diversity of Listeria monocytogenes LO28: Phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure. Applied and Environmental Microbiology 76 - doi:10.1128/AEM.02434-09, 2225 - 2233

Van der Veen, S., Abee, T. (2010) Dependence of continuous-flow biofilm formation by Listeria monocytogenes EGD-e on SOS response factor YneA. Applied and Environmental Microbiology 76 - doi:10.1128/AEM.02680-09, 1992 - 1995

Van der Veen, S., Van Schalkwijk, S., Molenaar, D., De Vos, W.M., Abee, T., Wells-Bennik, M.H.J. (2010) The SOS response of Listeria monocytogenes is involved in stress resistance and mutagenesis. Microbiology - SGM 156 - doi:10.1099/mic.0.035196-0, 374 - 384

Van der Voort, M., García, D., Moezelaar, R., Abee, T. (2010) Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group. International Journal of Food Microbiology 139 - doi:10.1016/j.ijfoodmicro.2010.01.028, 108 - 115

Van Melis, C.C.J., Nierop Groot, M.N., Tempelaars, M.H., Moezelaar, R., Abee, T. (2010) Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: Phenotype and transcriptome analysis. Food Microbiology doi:10.1016/j.fm.2010.04.005, 1 - 9

Vrolix, R., Mensink, R.P. (2010) Variability of a glycaemic response to single food products in healthy subjects. Contemporary Clinical Trials 31 - doi:10.1016/j.cct.2009.08.001, 5 - 11

Vrolix, R., Mensink, R.P. (2010) Effects of glycemic load on metabolic risk markers in subjects at increased risk of developing metabolic syndrome. American Journal of Clinical Nutrition 92, 366 - 374

Wegkamp, A., Teusink, B., De Vos, W.M., Smid, E.J. (2010) Development of a minimal growth medium for Lactobacillus plantarum. Letters in Applied Microbiology 50, 57 - 64

Xiao, Y., Francke, C., Abee, T., Wells-Bennik, M.H.J. (2010) Clostridial spore germination versus Bacilli: Genome mining and current insights. Food Microbiology doi:10.1016/j.fm.2010.03.016, 1 - 9

Castelijn, G. (2010) Salmonella biofilms. VLAG Current Research 2010. The seventh presentation of ongoing research work by the Graduate School VLAG , 232 -

Den Besten, H.M.W. (2010) Quantification of stress response in gram positive pathogens. VLAG Current Research 2010. The seventh presentation of ongoing research work by the Graduate School VLAG , 230 -

Kadam, S.R. (2010) Mixed species biofilms of Listeria monocytogenes . VLAG Current Research 2010. The seventh presentation of ongoing research work by the Graduate School VLAG , 236 -

Van Melis, C.C.J. (2010) Heterogenicity in the outgrowth of Bacillus cereus spores. VLAG Current Research 2010. The seventh presentation of ongoing research work by the Graduate School VLAG , 237 -

Xiao, Y. (2010) Spore germination and spore properties of the human pathogen Clostridium perfringens. VLAG Current Research 2010. The seventh presentation of ongoing research work by the Graduate School VLAG , 246 -

De Jongh, H.H.J. Sensory and Structure Challenges and Solutions for Reformulation. 8th High Level Group on Nutrition and Physical Activity, 10 February 2010, Brussels, Belgium

De Jongh, H.H.J. Water in food: the key to perception. Frontiers in water biophysics , 23 - 26 May 2010, Trieste, Italy

Mars, M. Texture and diet-related behaviour: Experimental work on satiation and satiety. Weight Loss Management and Satiety conference, 28 - 29 April 2010, Rotterdam, The Netherlands

Schipper, R.G. SELDI-TOF MS analysis of saliva: a promising diagnostic and monitoring tool. AADR Annual meeting, 3 - 6 March 2010, Washington DC, USA

Silletti, E. When emulsions meet saliva. IADR General session 2010, 14 - 17 July 2010, Barcelona, Spain

Van Aken, G.A., De Hoog, E.H.A. Modelling textural perception by the tongue: implications for designing a smooth and creamy mouthfeel of liquids and soft solids. Food Oral Processing — Physics, Physiology and Psychology of Eating, 5 - 7 July 2010, Leeds, United Kingdom

Van de Velde, F. The microstructure behind mouthfeel and taste perception. IDF Symposium on Microstructure of Dairy Products, 9 - 11 June 2010, Tromso, Norway

Van Hijum, S.A.F.T. Metagenomics. Next Generation Sequencing;Technologies, applications and data analysis. International Post-graduate Course, 9 - 11 February 2011, Breda, The Netherlands

Van Vliet, T., Primo-Martin, C. Interplay between product structure, fracture behaviour, and texture perception of hard solid food. Food Oral Processing, 5 - 7 July 2010, Leeds, United Kingdom

Westerterp-Plantenga, M.S. Acute stress descreases food related reward activiation in the brain during food choice. Selfish Brain Conference, 27 - 28 May 2010, Luebeck, Germany