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Theme

Platform Knowledge Management

What is the best way to foster and exploit knowledge within TI Food and Nutrition?
What tools can we develop to ensure efficient transfer of knowledge, applications and new ideas?
These are the issues driving the platform Knowledge management. Technology alone will not be enough. It requires also commitment of the entire organisation.
directeur_vanderlinde_80.JPG Prof. Dr Erik van der Linden
Theme Director Sensory and Structure
"In Sensory & Structure it all comes down to molecules and microstructures. Our track record in research in this area provides a sound framework for our partners."