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That Near Infrared Spectroscopy (NIRS) as a non-invasive approach for muscle biopsies can save time, money and medical intervention in clinical trials, was demonstrated by PhD fellow Bart Lagerwaard. September 11, 2019 he was awarded the TiFN poster prize.
Nutritional impact on specific health aspects aims for greater understanding of the age-independent link between the composition and metabolic activity of microbiota, and biomarkers for various health conditions. These insights will support the development of food products with scientifically-substantiated Read more
A scientifically-supported knowledge and data platform to build models for deriving Sustainable, Healthy, Affordable and Reliable diets for European citizens. This is the SHARP goal: the project will deliver new dietary indicators for use in mathematical modelling.
How can more-sustainable ingredient sources and processes be used to manufacture attractive food products is the central question in Sustainable ingredients. The project is investigating the use of mildly-refined ingredients, and replacing animal proteins with plant proteins.
The benefits of minimally-processed foods are offset by the increased risk of food spoilage. This project is investigating heterogeneity in the resistance of fungal spores to preservation methods, providing new leads for milder intervention protocols.
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