What is health? How do we define sustainability? Integrated measurement and modelling combines existing methodologies and datasets to create a holistic methodology for measuring performance, and to set improvement targets for sustainable production and healthier and more-sustainable diets.
How to prevent food waste in food processing, at point of sale and by the consumer is the key issue in Minimize food waste. The programme aims to identify the long-term potential of waste-prevention solutions, and to develop proof-of-concepts and business models for the most promising solutions.
The food industry is facing some of the biggest challenges in history. How can we supply enough healthy food to a growing population in a way that is sustainable and trusted by the consumer?
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