This innovation challenge is focussed on redesigning the production of food ingredients and food products towards minimal waste and minimal footprint, and with maintaining/improving functionality and nutritional value from all biomass. This offers interesting business opportunities for processing at or close to the farm. This will decommoditise agricultural products, reduce price fluctuations and strengthen rural economies. Knowledge gained will generate international opportunities for Dutch businesses.
Erik van der Linden
+31 317 485417
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