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Dr Sjoerd van der Meulen: from PhD to entrepreneur

Dr Sjoerd van der Meulen: from PhD to entrepreneur

As a PhD fellow, Dr Sjoerd van der Meulen dived deeply into RNA regulation of Lactococcus lactis: a starter culture ...
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New light on the importance of micronutrients

New light on the importance of micronutrients

Kidney transplant recipients, and women in general, could be the beneficiaries of vitamin B6 supplementation. This is one of the ...
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“My PhD helped me define the direction of my career”

“My PhD helped me define the direction of my career”

Nutritionist Imre Kouw enjoyed her internship at Maastricht University, on muscle mass and nutrition with aging, so much that she ...
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“Outcomes of nutrition research are seldom black and white”

“Outcomes of nutrition research are seldom black and white”

Blood glucose responses are not the only way to evaluate the health value of bread, pasta and other starchy food ...
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TiFN Retreat: Collaboration is key

TiFN Retreat: Collaboration is key

Almost one hundred PhD students, project leaders, board members and staff members gathered at the Burgers Bush Zoo during the ...
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TiFN delivers 200 PhD’s to the food sector in 21 years

TiFN delivers 200 PhD’s to the food sector in 21 years

12 October 2018 – Today, TiFN delivers its 200th PhD candidate. Mariya Tarazanova, like all these other young innovators, was ...
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Dr Peter van Dael, TiFN Board: “The Dutch have made working together into an art.”

Dr Peter van Dael, TiFN Board: “The Dutch have made working together into an art.”

5 October – Nutrition sciences and their ultimate applicability to daily life should always go hand in hand, according to ...
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AgriFoodTop Symposium 2018:  ‘Emotion, key to the consumer’

AgriFoodTop Symposium 2018: ‘Emotion, key to the consumer’

1 October – Emotion, key to the consumer was the theme of the AgriFoodTop Symposium 2018, held June 6 in ...
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