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Symposium: Towards healthy and environmentally sustainable diets for European consumers

Symposium: Towards healthy and environmentally sustainable diets for European consumers

On January 8th, 2020 Elly Mertens will defend her PhD thesis “Towards healthy and environmentally sustainable diets for European consumers” ...
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“Accurately predicting consumer responses to sustainable packaging”

“Accurately predicting consumer responses to sustainable packaging”

Consumer beliefs about sustainable packaging differ significantly from the reality. Marketing and Consumer scientist, Dr Nigel Steenis, therefore suggests manufacturers ...
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TiFN Food Summit Personalised Nutrition

TiFN Food Summit Personalised Nutrition

TiFN is pleased to announce the Food Summit ‘Personalised Nutrition’: High Hopes from the Low Lands ‘. The summit will ...
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TiFN joins Delta Plan for Biodiversity Recovery

TiFN joins Delta Plan for Biodiversity Recovery

A broad coalition of knowledge institutes, agricultural representatives, companies, nature and environmental organizations and a bank join forces in the ...
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Sweet Tooth: nature or nurture?

Sweet Tooth: nature or nurture?

An important narrative in the societal discourse about foods is the idea that a high sweet taste of foods promotes ...
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“Adding insight to sports-nutrition books”

“Adding insight to sports-nutrition books”

That table sugar is an easy and affordable energy source for top athletes is just one conclusion from research by ...
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Analysis: many alumni working at TiFN partner organizations

Analysis: many alumni working at TiFN partner organizations

After graduating, many TiFN alumni find a job at one of the TiFN partners, according to an analysis of the ...
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Outstanding review for Anabolic properties of plant based proteins

Outstanding review for Anabolic properties of plant based proteins

Last Friday, the Anabolic properties of plant based proteins project was reviewed as excellent by two external reviewers. The quality ...
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