Nutrient balance and attractive foods

Make healthy choices easier and improve consumer appreciation. Nutrient balance and attractive foods is developing a methodology for this, based on the Nutrient Balance Concept: a new metric that reflects the overall nutritional quality of foodstuffs, diets and meal plans.

Research scope

  • Develop validated criteria for healthy nutrition and for sustainability.
  • Understand how consumers respond to nutritional information.
  • Translate nutritional and sustainability information into understandable, impactful recommendations.
  • Investigate specific health aspects of macro- and micronutrients.