The composition of the diet undoubtedly influences health. The exact effects of certain nutrients, as well as their mode of action in the body, are often unknown. This makes it difficult for industry to develop products with a scientifically proven mode of action.
This innovation challenge has been established to gain – among other things – more understanding of the link between the composition and metabolic activity of the microbiota and of biomarkers related to immune and mucosal health, at all age points. The ultimate goal is to deliver sound scientific proof, which the industry finds relevant.
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